The Billionaire’s Unfulfilled Love

Hershey Point of View

I am preparing for our trip to Hongkong. I was surprised that we used a private jet and we didn’t fly. I always wanted to come here. Because I can only go to Star City and Enchanted Kingdom. So I’m really happy that he invited me to Disney Land. It never fails to spoil me.

Hong Kong Disneyland is the largest theme park in Hong Kong and, needless to say, is part of the world-famous Disneyland franchise that suits kids and adults alike. From extravagant parades and rides to top-notch food options, it is the perfect option for a family outing or a place for friends to have fun.

When we got there, we started riding because they have 15 kinds of rides. And that’s all I want to experience. I’m not afraid of rides because I’m addicted to high places. I get so excited every time I get on the high rides. It’s good that Yuan is not afraid of that so I’m with someone and I’m safe.

We prioritized the eight. Hyperspace Mountain

Big Grizzly Mountain Runaway

RC Racer

“It’s a Small World”

Jungle River Cruise

Toy Soldier Parachute Drop

Slinky Dog Spin

The Many Adventures of Winnie the Pooh

After we experienced the exciting rides, I was excited to eat. We ate there and rested first. To reduce the amount eaten.. Then we tried others.

And at night we rode the Ferris Wheel. It was so beautiful and big. It’s very beautiful from the height I can see the beautiful lightings around.

“Did you enjoy it?” Yuan asked me to which I happily answered “Yes. Very much.” I smiled at him. “Good then.” he said looking at the bright night lights at Disneyland.Ccontent © exclusive by Nô/vel(D)ra/ma.Org.

I feel like a child who just experienced this. But it’s true. “Do you know? This is my first experience going to this kind of theme park. I’ve always been locked in my room since childhood. Then it was just Star City and then Enchanted Kingdom because I didn’t have any extra money. It’s hard for me to go to Hongkong.” I said seriously. It looked at me. And I see him with pity. So I looked away. “Don’t feel sorry. I grew up well and my parents took good care of me. They just took care of me. Then I was able to study in a good school

” I told him.

“What other things have you not experienced before?” I was surprised by his sudden question.

“A lot. But I’m almost able to do it because I’m with you. Thank you very much. I’ve never had the experience of eating street food in another country even when we went to Korea.” I said seriously. It’s superficial, but I’ve never really experienced that.

“Come on. Let’s eat.” he said. So when we got down we left Disneyland and looked for some street food. We arrived in the city where there are many choices. We ate delicious street foods there.

Like…

Spicy fishballs are Hong Kong’s most iconic street snack almost all savory street stalls sell these. Although they’re mostly made from flour these days and contain almost no fish meat, that doesn’t have the slightest effect on the snack’s popularity.

Kicking off this list, we have the quintessential Hong Kong classic. Often served in bakeries and cha chaan tengs, the pineapple bun is a soft, fluffy roll blanketed in a crumbly, sweet craquelin-esque top. Try to sink your teeth into one and you will be greeted with a glorious medley of textures think crunchy bursts of lightly caramelized sugar crust between bites of warm, comforting bread. Let me tell you, there are no pineapples in the bun because its name stems from its topping’s resemblance to the fruit. If you’re not counting calories, you must try the buttered pineapple bun, which is stuffed with a generous slice of 14-inch thick butter, cold from the fridge for the most amazing hot-and-cold sensation.

Zhu cheung fun (also known as cheung fun) is a type of steamed rice rolls that you can often see on the streets as street snacks or in dimsum parlors. That when these rolls are made properly, they are silky smooth or soft but not at all gummy, apart from that, it still has the enchanting aroma of freshly made steamed rice. We love them doused liberally with lashings of seasoned soy sauce, sweet sauce, sesame sauce, and a dollop of chili sauce on the side for a spicy kick. Always ask for extra sesame seeds on top, or opt for ones dotted with dried shrimps and spring onions for more flavor! I am sure you will really enjoy it.

There is also a Hong Kong-style milk tea that is very different from Asian milk teas and dare we say it’s in a league of its own. Because it has a unique taste due to the earthy blend of black tea and evaporated milk, some even strained through silk stockings for the silkiest mouthfeel, Hong Kong-style milk tea is the epitome of the city’s East-meets-West culture. Don’t forget to taste the yin yang- milk tea with coffee added to it for that extra kick of caffeine to start your good morning but taste it at night.

Hong Kong might not have the best reputation for being vegan-friendly, but the tofu dessert is perfectly suitable for both vegans and vegetarians. Known as tofu fa or tofu pudding, this dessert is smooth like the best panna cotta and slides onto your tongue effortlessly. The only thing you can taste here are soybeans, this pudding is the perfect vessel for the light syrup and crunchy red sugar crystals often offered by tofu dessert vendors. Eat it when it’s served warm when it’s frosty winter weather, or enjoy it cold when it’s blazing hot in summer.

Try these pineapple bun, zhu cheung fun, milk tea and tofu dessert in May or when you do the Sham Shui Po Foodie Tour, and which we’ll ensure you end up at the best tried-and-tasted spots in the city !

There are also two unique varieties of egg tarts: the shortcrust egg tart, and the puff pastry egg tart. They are both delicious and delicious as good, but we think the classic will always be the shortcrust pastry egg tart. Hong Kong’s (much better) solution to British custard tarts, shortcrust egg tarts consist of a velvety, eggy custard that’s lighter than its British counterpart, encased in buttery pastry. It is best served piping hot and with milk tea on the side! Hint: Remember never to let them mix the Portuguese egg tarts! They’re not the same!